A family field in Greece. 105 olive trees, tended across the year. This October, for the first time, the harvest carries our name.
Reserve a bottle105 trees. Every one of them.
The trees have always been there — picked by hand each year, pressed nearby, the oil sold on quietly, a few jugs kept for the family table. Nobody put a name on it.
Most of the year, the grove is tended from a distance. The work happens on the ground in Greece; the planning happens from the UK. Harvest is the one stretch where that distance closes — when the picking, the pressing, and the bottling all happen in the same few weeks.
This year, the oil gets a name: Koupas. It's a small first run, not a big launch — just enough bottles to find out who actually wants one.
Tell us you're interested. No payment, no commitment — just first access when the oil is ready.
Olives are picked by hand across all 105 trees, the way they always have been.
Pressed locally, quickly — the way that keeps an extra virgin actually extra virgin.
Reservations get first call, before anything is offered more widely.
This isn't an order — it's a hand raised. It tells us whether to bottle ten bottles or two hundred.
No payment now. We'll email you once before harvest, and again when bottles ship.
"Longer term, the field itself becomes the destination — a small cabin among the trees, open for harvest, quiet enough the rest of the year to disconnect and learn how oil is actually made. That's still ahead. For now, it starts with this year's bottle."